Easy To Prepare Cheesecake Factory Chicken Madeira Recipe

Cheesecake Factory Chicken Madeira


1 tbsp olive oil
4 boneless, skinless chicken breast fillets
8 asparagus spears
4 mozzarella cheese slices

Madeira Sauce:

2 tbsp olive oil
2 cups sliced fresh mushrooms
3 cups Madeira wine
2 cups beef stock
1 tbsp butter
¼ tspn ground black pepper

Over medium heat, heat up 1 tbsp olive oil in a large skillet. Use a mallet to flatten the chicken to about ¼" thick. Sprinkle each fillet with salt and pepper.

Saute the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned just a bitbsp Remove chicken fillets from the pan and wrap them together in foil to keep the fillets warm while you make the sauce.

Don't clean the pan. You want all that cooked-on goodness to stay in the skillet to help make the sauce.

With the heat still on medium, add two tbsp of oil to the skilletbsp Add the sliced mushrooms and saute for about two minutes. Add the Madeira wine, beef stock, butter and pepper. Bring sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has reduce to about ¼ of its original volume. When the sauce is done it will have thickened and turned a dark brown color.

As the sauce is simmering, bring a medium saucepan filled about halfway with water to a boil. Add a little salt to the water. Toss the asparagus into the water and boil for 3 to 5 minutes, depending on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus should be slightly tender when done, not mushy.

Set oven to broil. Prepare the dish by arranging the cooked chicken fillets on a baking pan. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or until light brown spots begin to appear on the cheese.

To serve, arrange two chicken breasts on each plate, then spoon 3 or 4 tbsp of Madeira sauce over thechicken

 Chicken Madeira by Kyle DeFarias

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Cheesecake Factory Luau Salad Recipe


1 lb mesculin mix
1 lb grilled chicken breasts, sliced into thin strips
8 oz red bell peppers, sliced into thin strips
8 oz yellow bell peppers, sliced into thin strips
8 oz fresh green beans, blanched, cut into 3" pieces
8 oz cucumber slices
4 oz red onion, cut into small pieces
8 oz fresh mango, cut into small pieces
1 tspn kosher salt
¼ tspn ground black pepper
1 cup balsamic vinaigrette
¼ cup seasoned rice vinegar
¼ cup granulated sugar
1 tspn sesame oil
8 x 6" egg roll wrappers, fried crisp
4 oz sweet and sour sauce
4 oz macadamia nuts, toasted and chopped
1 tbsp sesame seeds, toasted
4 oz carrots, peeled, sliced into 1" thin strips
1 oz green onions, sliced into 1" thin strips


Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.

Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.

Brush a little sweet and sour sauce onto each crispy egg roll wrapper.

Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.

Sprinkle the macadamia nuts and sesame seeds all over each salad.

Garnish each salad with some thin sliced carrots and green onions.

Serves 4.

Raw Food Recipes "Luau Salad"

 

What do you think about these Cheesecake Factory Cajun Jambalaya Pasta. Please Repin, Share and Comment below 

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Tasty and Easy Cheesecake factory cajun jambalaya pasta recipe

Cheesecake Factory Cajun Jambalaya Pasta Recipe

4 oz butter
2 tspn Cajun spice mix
1 lb boneless, skinless chicken breasts, cut into small pieces
1 lb fresh linguini pasta
½ cup clam juice
2 oz green bell peppers, cut into thin strips
2 oz red bell peppers, cut into thin strips
2 oz yellow bell peppers, cut into thin strips
4 oz red onions, cut into thin strips
½ lb fresh medium shrimp, peeled, de-veined, tails removed
½ cup diced tomatoes

Place the butter into a saute pan. Allow the butter to melt slightly. Add the seasoning into the pan and stir together with the melted butter. Add the chicken into the pan and continue to cook until the chicken is about half done.

While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente.

Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.

Add the shrimp into the pan. Toss the ingredients together and continue to cook until the shrimp are almost done.

Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cook through.

Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.

Serves: 4

Cheesecake Factory Valentines Jambalaya Pasta Recipe

 

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Americas Restaurant Recipes Uncovered! Review & Bonus

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Delicious Cheesecake Factory Banana Cream Cheesecake Recipe

 Deliciously Easy Cheesecake Factory Banana Cream Cheesecake Recipe

Cheesecake Factory Banana Cream Cheesecake Recipe

20 vanilla sandwich cookies
¼ cup margarine, melted
24 oz cream cheese, softened
2/3 cup granulated sugar
2 tbsp cornstarch
3 eggs
¾ cup mashed bananas (about 2)
½ cup whipping cream
2 tspn vanilla extract

Preheat oven to 350°F.

Place cookies in a blender; process with on/off pulse until finely crushed.

Add margarine; process with pulses until blended. Press crumb mixture onto bottom of 10" springform pan; refrigerate.

Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar and cornstarch; beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream, and vanilla. Pour cream cheese mixture into prepared crust. Place pan on cookie sheet and bake 15 minutes.

 Deliciously Easy Cheesecake Factory Banana Cream Cheesecake Recipe

Reduce oven temperature to 200°F (DO NOT forget to reduce temperature - very important) and continue baking 75 minutes or until center is almost setbsp Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan.

 Refrigerate cheesecake, uncovered, 6 hours or overnight.

Allow cheesecake to stand at room temperature 15 minutes before serving.

Philly Banana Cream Pie Cheesecake

 

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More Delicious Recipes:
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Easy To Prepare Cheesecake Factory Chicken Madeira Recipe
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